HACCP Development and support

Our Team’s experience as past regulatory and food industry professionals allow us to quickly and efficiently integrate our knowledge of the food industry and related support functions with requirements of the many regulatory agencies and industry self-policing organizations who oversee HACCP and other benchmark programs within the food industry. We can develop your entire HACCP and safety programs, ensuring that each of the seven principle steps of HACCP is adequately addressed, including:

Identifying Hazards
Identifying Critical Control Points
Setting up Procedures and Standards
Monitoring Critical Control Points
Taking Corrective Actions
Developing HACCP record keeping systems
HACCP program Verification


  • Block 321, Road 359, Building 29 ALQUDAYBIYAH , Manama
  • Whatsapp: 33 60 00 21
  • +973 33 60 00 21
  • info@foodnsafety.com